Mini Eggplant Pizzas

Ingredients:

• 1 eggplant - 3 inches in diameter, peeled and cut into 4 half-inch thick slices
• 4 teaspoons olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup pasta sauce
• 1/2 cup shredded part-skim mozzarella cheese

Directions:

1. Preheat the oven or toaster oven to 425 degrees F.
2. Brush both sides of the eggplant with the oil and season with the salt and pepper.
3. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
4. Spread 1 tablespoon of pasta sauce on each eggplant slice.
5. Top with the shredded cheese.
6. Bake until the cheese melts, 3 to 5 minutes. Serve hot.

Number of Servings: 4

Recipe taken from:

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=294062