Corn and Tomato Salad

Ingredients

• Sweet Corn, Fresh, 3 ears
• Red Ripe Tomatoes, 1 lb, chopped
• Onions, red, 1/4 cup, chopped
• Rice Vinegar, 1 tbsp
• Basil, 1/4 cup chopped
• Salt and pepper to taste

Directions

1. Cut kernels from the ears of corn into a large bowl. Scrape remaining pulp with the dull side of the knife.
2. Stir in tomatoes and onions.
3. Sprinkle with vinegar and add basil.
4. Mix well.
5. Add salt and pepper to taste.
6. Refrigerate for an hour after making to really bring out the flavors.

Number of Servings: 6

Recipe taken from:
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=636600