Chicken In Pancake Recipe

Ingredients:

• 12oz Cooked chicken breast
• 8oz Button mushrooms
• 2oz Butter
• 1oz Plain flour
• 1/2 Pint chicken stock
• Salt & Pepper
• 4oz Grated Cheese (a medium chedder is best for this)
• 12 Pancakes

 Directions:

1. Start off by shredding the coocked chicken
2. Slice the button mushrooms
3. Melt the butter in a saucepan. Once the butter is melted toss in the sliced mushrooms and cook them for about 2-3 minutes in the butter (the mushrooms should be quite soft after 2-3 minutes, if they are not cook them for another minute)
4. Stir the flour into the saucepan with the butter and mushrooms and cook for another minute(stir continuously so as to avoid burning the mixture)
5. Stir in the chicken stock. Bring the stock to the boil, then let it all simmer for another 2-3 minutes.
6. Toss in the shredded chicken and a pinch of salt and pepper simmer for 1 minute
7. Spoon the mixture into the pancakes and fold them into 1/4s place into a baking tray or oven dish
8. Sprinkle the cheese on top of the pancakes and bake them in the oven for 25 minutes at 190 degree C ( Gas mark 5) the cheese should be golden and bubbly.