Ingredients:
- one whole fish cleaned or 200 – 300 grams of white fish fillet such as red snapper
- salt and pepper for seasoning
- 3 tbs soy sauce (or more depending on your taste)
- 1/2 cup water
- 1 tbs sugar (or more depending on your taste)
- 4 drops chili oil or 1 tsp crushed red pepper
- 3 cloves garlic, minced
- 2 tbs thinly sliced ginger
- 2 tsp sesame oil
- 2 stalks spring onions, chopped (set aside some for garnishing)
- 2 tbs chopped coriander, stems and leaves (set aside some for garnishing)
Directions:
- Steam whole fish in steamer until cooked. Depending on how large the fish is, this can take from 15 – 30 minutes. Place on serving plate and keep warm in a 200 oven. If using fish fillets, cut fillets in serving portions. Season with salt and pepper. Line steamer with parchment paper and place fillets. Cover and steam for 10 – 15 minutes until cooked through. Place in serving plates or keep in steamer until ready to serve.
- In a pot, mix the rest of the ingredients and boil. Check seasoning and adjust.
- Pour over fish and sprinkle with chopped coriander and spring onions. Serve with steamed rice
Recipe taken from:
http://www.cafenilson.com/2009/02/steamed-fish-with-ginger-sesame-sauce/
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