Minty pea & potato soup

Prep 5 mins
Cook 25 mins
Serves: 4

Ingredients:

• 2 tsp vegetable oil
• 1 onion, chopped
• 800g potatoes, peeled and cut into small chunks
• 1l vegetable stock
• 350g frozen peas
• handful mint, chopped

Method:

1. Heat the oil in a large saucepan, then fry the onion for 5 mins until softened.
2. Add the potatoes and stock, then bring to the boil.
3. Cover and simmer for 10-15 mins until tender, adding the peas 2 mins before the end of the cooking time.
4. Use a slotted spoon to remove a quarter of the vegetables from the pan and set aside.
5. Blend the remaining vegetables and stock in a food processor or using a hand blender until smooth, then stir through the reserved veg, chopped mint and some seasoning. Serve with bread on the side.

Nutrition per serving:
249 kcalories, protein 11g, carbohydrate 48g, fat 3 g, saturated fat 1g, fibre 0g, sugar 7g, salt 0,36 g

Recipe taken from:
http://www.bbcgoodfood.com/recipes/7717/minty-pea-and-potato-soup