Cheddar cheese corn muffins

Ingredients:

• 1 1/2 cup all purpose flour
• 1/2 cup cornmeal
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup sugar
• 1 1/2 to 2 cup shredded cheddar cheese
• 1 egg, beaten
• 1 stick butter, melted
• 1 cup milk
• 1/4 tsp. vanilla

Directions:

1. Preheat oven to 400°F.
2. Mix dry ingredients together in medium bowl, then add cheese and mix. In a separate bowl, mix egg, butter, milk and vanilla together. Add this to the flour and cheese mixture and stir together. Spoon into greased muffin tins and bake for 15-20 minutes.

Yields about 18 muffins.

These are great with BBQ or chili.

Recipe taken from:

http://www.cooks.com/rec/view/0,1956,138166-234206,00.html